How We Fell In Love With Italian Food

Pizza, pasta, pesto and olive oil: how did these foods - and many more Italian ingredients - become so widespread and popular? Richly illustrated, this book maps the extraordinary progress of Italian food, from the legacy of the Roman invasion to its current, ever-increasing popularity.

• | By (Author): Diego Zancani
• | Publisher: Bodleian Library
• | Publication Date: Oct 25, 2019
• | Country of Publication: United Kingdom
• | Number of Pages: 256 pages
• | Language: Unknown
• | Binding: Hardback
• | ISBN-10: 185124512X
• | ISBN-13: 9781851245123