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Cellarmanship : How to keep, serve and sell real ale

CAMRA Books
SKU:
9781852493653
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UPC:
9781852493653
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The seventh edition of this classic CAMRA publication. Essential advice for anyone training to work in a pub cellar, planning a beer festival or serving real ale at a celebration. Clear and concise technical advice, complete with more than 30 informative illustrations and diagrams.


  • | : Patrick O'Neill
  • | Publisher: CAMRA Books
  • | Publication Date: Apr 02, 2020
  • | Country of Publication: United Kingdom
  • | Number of Pages: 160 pages
  • | Language: Unknown
  • | Binding: Paperback / softback
  • | ISBN-10: 1852493658
  • | ISBN-13: 9781852493653
By (Author):
Patrick O'Neill
Publisher:
CAMRA Books
Publication Date:
Apr 02, 2020
Country of Publication:
United Kingdom
Language:
Unknown
Number of pages:
160 pages
Binding:
Paperback / softback
ISBN-10:
1852493658
ISBN-13:
9781852493653