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Cellarmanship : How to keep, serve and sell real ale
CAMRA Books
$22.64
$20.01
The seventh edition of this classic CAMRA publication. Essential advice for anyone training to work in a pub cellar, planning a beer festival or serving real ale at a celebration. Clear and concise technical advice, complete with more than 30 informative illustrations and diagrams.
- | : Patrick O'Neill
- | Publisher: CAMRA Books
- | Publication Date: Apr 02, 2020
- | Country of Publication: United Kingdom
- | Number of Pages: 160 pages
- | Language: Unknown
- | Binding: Paperback / softback
- | ISBN-10: 1852493658
- | ISBN-13: 9781852493653
- By (Author):
- Patrick O'Neill
- Publisher:
- CAMRA Books
- Publication Date:
- Apr 02, 2020
- Country of Publication:
- United Kingdom
- Language:
- Unknown
- Number of pages:
- 160 pages
- Binding:
- Paperback / softback
- ISBN-10:
- 1852493658
- ISBN-13:
- 9781852493653