Ballymaloe Cookery Course: Revised Edition

Explains 1175 recipes, 370 variations and more than 100 basic skills, from making pastry to the art of carving, from preserving lemons to making delicious home-made pasta, from culturing creamy yogurt to butterflying a leg of lamb.

• | By (Author): Darina Allen
• | Publisher: Octopus Publishing Group
• | Publication Date: Oct 25, 2007
• | Country of Publication: United Kingdom
• | Number of Pages: 640 pages
• | Language: Not Available
• | Binding: Hardback
• | ISBN-10: 1856267296
• | ISBN-13: 9781856267298