Miniature Food Masterclass

Lets you find out how to create liquid and translucent effects, glazes, moulding and veining. This book features projects that include: pastry cases, chocolate recipes, toffee apples, fruit tarts, strawberries, melons, cabbage and mushrooms.

• | By (Author): Angie Scarr
• | Publisher: GMC Publications
• | Publication Date: May 28, 2009
• | Country of Publication: United Kingdom
• | Number of Pages: 160 pages
• | Language: Not Available
• | Binding: Paperback|Softback
• | ISBN-10: 1861085257
• | ISBN-13: 9781861085252