Modern Japanese Cuisine: Food, Power And National Identity

Over the years the popularity of Japanese food in the West has increased immeasurably. This book explores the origins of Japanese cuisine as we know it today, investigating the transformations and developments food culture in Japan has undergone since the late nineteenth century.

• | By (Author): Katarzyna J. Cwiertka
• | Publisher: Reaktion Books
• | Publication Date: Oct 01, 2006
• | Country of Publication: United Kingdom
• | Number of Pages: 240 pages
• | Language: Not Available
• | Binding: Hardback
• | ISBN-10: 1861892985
• | ISBN-13: 9781861892980