Chocolate: A Global History

Redolent of everything sensual and hedonistic, chocolate is synonymous with our idea of indulgence. It is adored around the world and has been since the Spanish first encountered cocoa beans in South America in the sixteenth century. This title explores the origins and growth of this almost universal obsession.

• | By (Author): Sarah Moss, Alec Badenoch (Author)
• | Publisher: Reaktion Books
• | Publication Date: Sep 01, 2009
• | Country of Publication: United Kingdom
• | Number of Pages: 128 pages
• | Language: NULL
• | Binding: Hardback
• | ISBN-10: 1861895240
• | ISBN-13: 9781861895240