Spicing Up Britain: The Multicultural History of British Food

From the arrival of Italian ice-cream vendors and German pork butchers, to the rise of curry as the national dish, this book reveals the fascinating multicultural history of British food over the last 150 years, showing how a combination of immigration, increased wealth and globalization have transformed the eating habits of the British.

• | By (Author): Panikos Panayi
• | Publisher: Reaktion Books
• | Publication Date: Mar 01, 2010
• | Country of Publication: United Kingdom
• | Number of Pages: 288 pages
• | Language: Unknown
• | Binding: Paperback|Softback
• | ISBN-10: 1861896581
• | ISBN-13: 9781861896582