The Medieval Kitchen: A Social History With Recipes

In The Medieval Kitchen, Hannele Klemettila presents a richly illustrated history of medieval food and cookery in Western Europe and Scandinavia. The book is also a practical cookbook, with a collection of more than 60 originally sourced recipes that can easily be prepared in today's modern home.

• | By (Author): Hannele Klemetilla
• | Publisher: Reaktion Books
• | Publication Date: May 01, 2012
• | Country of Publication: United Kingdom
• | Number of Pages: 256 pages
• | Language: Unknown
• | Binding: Softback
• | ISBN-10: 1861899084
• | ISBN-13: 9781861899088