Gastronomy Of Italy

Gastronomy of Italy - the seminal work on Italian food, first published in the 1990s - is revised, updated and illustrated with new photography. Anna Del Conte defines the country's regions, ingredients, dishes and techniques for a new generation while the simple A-Z format covers all elements of Italian gastronomy from abbacchio to zuppe inglese.

• | By (Author): Anna Del Conte
• | Publisher: HarperCollins Publishers
• | Publication Date: Oct 24, 2013
• | Country of Publication: United Kingdom
• | Number of Pages: 496 pages
• | Language: Unknown
• | Binding: Hardback
• | ISBN-10: 1862059586
• | ISBN-13: 9781862059580