Quick view Add to Cart Home Charcuterie: Make Your Own Bacon, Sausages, Salami And Other Cured Meats £25.14 Anness Publishing
Quick view Add to Cart The Ultimate Guide To Butchering, Smoking, Curing, Sausage, And Jerky Making £22.83 Harvard Common Press,U.S.
Quick view Add to Cart The Complete Book Of Butchering, Smoking, Curing, And Sausage Making: How To Harvest Your Livestock And Wild Game - Revised And Expanded Edition £21.68 Voyageur Press
Quick view Add to Cart Self-Sufficiency: Home Smoking And Curing: Of Meat, Fish And Game £13.63 IMM Lifestyle Books