Spices, Salt And Aromatics In The English Kitchen

In this most elusive of her books, Elizabeth David presents English recipes notable for their use of spices, salt and aromatics. As is usual in her writing she mixes instruction with information, explaining the origins and uses of ingredients such as nutmeg, cardamom and juniper.

• | By (Author): Elizabeth David
• | Series:
• | Publisher: Grub Street Publishing
• | Publication Date: Oct 31, 2000
• | Country of Publication: United Kingdom
• | Number of Pages: 280 pages
• | Language: Not available
• | Binding: Hardback
• | ISBN-10: 1902304667
• | ISBN-13: 9781902304663