Charcuterie And French Pork Cookery

Here is a book which is guaranteed to fascinate both cook and traveller; it provides a wealth of information on the unique history and art of French charcuterie. Every town in France has at least one charcutier, whose windows are dressed with astonishing displays of good food; pates, terrines, galantines, jambon, saucissions sec and boudins.

• | By (Author): Jane Grigson
• | Series:
• | Publisher: Grub Street Publishing
• | Publication Date: Oct 31, 2001
• | Country of Publication: United Kingdom
• | Number of Pages: 320 pages
• | Language: Not available
• | Binding: Hardback
• | ISBN-10: 1902304888
• | ISBN-13: 9781902304885