Food And Cooking Of Finland

Discover the earthy flavours and unexpected delights of Finland's healthy, hearty cuisine, which historically has combined its traditional methods and ingredients with flavours and techniques from eastern European and Scandinavian neighbours.

• | By (Author): Anja Hill
• | Publisher: Anness Publishing
• | Publication Date: Oct 01, 2007
• | Country of Publication: United Kingdom
• | Number of Pages: 128 pages
• | Language: Not Available
• | Binding: Hardback
• | ISBN-10: 1903141443
• | ISBN-13: 9781903141441