The Food And Cooking Of Belgium: Traditions, Ingredients, Tastes And Techniques In Over 60 Classic Recipes

Strongly influenced by its proximity to southern France, yet retaining rustic, homely traits from its medieval past, Belgian cuisine combines haute cuisine and fine ingredients with comfort food and substantial portions.

• | By (Author): Suzanne Vandyck
• | Publisher: Anness Publishing
• | Publication Date: Aug 13, 2008
• | Country of Publication: United Kingdom
• | Number of Pages: 128 pages
• | Language: Not Available
• | Binding: Hardback
• | ISBN-10: 1903141540
• | ISBN-13: 9781903141540