Food And Cooking Of Peru

Peruvian cuisine is considered to be one of the most diverse in the world, and on a par with French, Chinese and Indian cuisine in terms of sophistication. With this eclectic variety of traditional dishes, 28 different climates, and terrain that includes coasts, mountains, forest and jungle, Peruvian gastronomy is in constant evolution.

• | By (Author): Flor Deliot
• | Series:
• | Publisher: Anness Publishing
• | Publication Date: Nov 17, 2009
• | Country of Publication: United Kingdom
• | Number of Pages: 128 pages
• | Language: Not available
• | Binding: Hardback
• | ISBN-10: 1903141680
• | ISBN-13: 9781903141687