Food And Cooking Of Tuscany

Explore the delights of the cooking of Tuscany, Umbria and the Marche in 60 classic recipes. Provides a guide to the key ingredients of the region, as well as insightful information on the geography, history, festivals and culinary traditions.

• | By (Author): Valentina & Brigdale, Martin Harris
• | Publisher: Anness Publishing
• | Publication Date: Nov 30, 2009
• | Country of Publication: United Kingdom
• | Number of Pages: 128 pages
• | Language: Not Available
• | Binding: Hardback
• | ISBN-10: 1903141745
• | ISBN-13: 9781903141748