Food and Cooking of Rome and Naples

Anness Publishing
SKU:
9781903141885
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UPC:
9781903141885
£20.53
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This new book captures the essence of central Italian food and cooking, with a fascinating introduction to the diverse landscapes, climates, histories and cuisines of Lazio, Campania, Abruzzo, Molise and Sardinia


  • | By (Author): Valentina Harris
  • | Publisher: Anness Publishing
  • | Publication Date: Nov 04, 2011
  • | Country of Publication: United Kingdom
  • | Number of Pages: 128 pages
  • | Language: Unknown
  • | Binding: Hardback
  • | ISBN-10: 1903141885
  • | ISBN-13: 9781903141885
By (Author):
Valentina Harris
Publisher:
Anness Publishing
Publication Date:
Nov 04, 2011
Country of Publication:
United Kingdom
Language:
Unknown
Number of pages:
128 pages
Binding:
Hardback
ISBN-10:
1903141885
ISBN-13:
9781903141885