Recipes From My Dutch Kitchen

An introduction to the culture and traditions of the Netherlands. It includes information on the local geography and produce, national festivities, key ingredients and cooking techniques. It explores the history of Dutch cooking and eating traditions, ranging from characteristic spicy dishes of the early Middle Ages to cosmopolitan eating styles.

• | By (Author): Janny De Moor
• | Publisher: Anness Publishing
• | Publication Date: Aug 31, 2012
• | Country of Publication: United Kingdom
• | Number of Pages: 160 pages
• | Language: Unknown
• | Binding: Hardback
• | ISBN-10: 1903141990
• | ISBN-13: 9781903141991