Seasonal Food: A Guide To What'S In Season When And Why

Each chapter starts with a brief story about the month itself (what's happening in the farming calendar, food-related customs and traditions), followed by narrative sections covering what's in prime season - fruit and veg, meat, fish and other seasonally-influenced produce such as cheeses.

• | By (Author): Paul Waddington
• | Publisher: Transworld Publishers Ltd
• | Publication Date: Mar 13, 2009
• | Country of Publication: United Kingdom
• | Number of Pages: 256 pages
• | Language: Not Available
• | Binding: Paperback|Softback
• | ISBN-10: 1905811365
• | ISBN-13: 9781905811366