The Complete Robuchon

Robuchon is the most influential French chef of the post-nouvelle cuisine era. His food was seen as instrumental in leading French cuisine away from the excesses - and excessive reductionism - of nouvelle cuisine. This book offers us his recipes, secrets and tips: from the perfect omelette to vegetable soup, leg of lamb to marinated mussels.

• | By (Author): Joel Robuchon
• | Publisher: Grub Street Publishing
• | Publication Date: Sep 30, 2008
• | Country of Publication: United Kingdom
• | Number of Pages: 610 pages
• | Language: Not Available
• | Binding: Hardback
• | ISBN-10: 1906502226
• | ISBN-13: 9781906502225