Learn To Cook Wheat, Gluten And Dairy Free

Suitable for the people suffering from sensitivity to wheat, dairy products and gluten, this book provides recipes for all those meals, snacks, cakes and biscuits you have been used to picking up ready-made in the supermarket - soups, sauces, lasagne, macaroni cheese, fish pie, burgers, casseroles, muffins, cup cakes, Christmas cake, and crumble.

• | By (Author): Antoinette Savill
• | Publisher: Grub Street Publishing
• | Publication Date: Oct 30, 2009
• | Country of Publication: United Kingdom
• | Number of Pages: 224 pages
• | Language: Not Available
• | Binding: Paperback|Softback
• | ISBN-10: 1906502501
• | ISBN-13: 9781906502508