English Bread and Yeast Cookery - 9781906502874

This universally acclaimed book is regarded by many as simply the best book ever written about the making of bread. It covers all aspects of flour-milling, yeast, bread ovens and the different types of bread and flour available. It contains an exhaustive collection of recipes, everything from plain brown wholemeal to drop scones and croissants.

• | By (Author): Elizabeth David
• | Publisher: Grub Street Publishing
• | Publication Date: Sep 01, 2010
• | Country of Publication: United Kingdom
• | Number of Pages: 624 pages
• | Language: Unknown
• | Binding: Hardback
• | ISBN-10: 1906502870
• | ISBN-13: 9781906502874