Summer Cooking

For Elizabeth David, summer fare meant fresh, seasonal food recipes that could be prepared quickly and savoured slowly, from Gnocchi alla Genovese ('simply an excuse for eating pesto') to La Poule au Pot to Gooseberry Fool.

• | By (Author): Elizabeth David
• | Publisher: Grub Street Publishing
• | Publication Date: Jun 19, 2011
• | Country of Publication: United Kingdom
• | Number of Pages: 234 pages
• | Language: Unknown
• | Binding: Hardback
• | ISBN-10: 1908117044
• | ISBN-13: 9781908117045