Veggie Burgers Every Which Way: Plus Toppings, Sides, Buns & More

Author Lukas Volger, who has been making and eating veggie burgers since he was a teenager, elevates the vegetarian burger to its rightful status as real food. More than half the burger recipes are vegan or gluten-free, as are many of the extras, which include buns, salads, fries, toppings, and condiments.

• | By (Author): Lukas Volger
• | Publisher: Grub Street Publishing
• | Publication Date: Mar 31, 2012
• | Country of Publication: United Kingdom
• | Number of Pages: 180 pages
• | Language: Unknown
• | Binding: Softback
• | ISBN-10: 1908117192
• | ISBN-13: 9781908117199