Provence: Food Wine Culture And Landscape

A mighty view of all aspects of Provence, from food and wine to landscape and history. Divided into three chapters, this 544pp book is the largest ever written on one of the world's most alluring, sun-drenched and seductive cultures.

• | By (Author): Lars Boesgaard
• | Publisher: Clearview
• | Publication Date: Apr 01, 2013
• | Country of Publication: United Kingdom
• | Number of Pages: 544 pages
• | Language: Unknown
• | Binding: Hardback
• | ISBN-10: 1908337168
• | ISBN-13: 9781908337160