The New Nordic Cuisine is about getting out into the countryside to forage for the best and most unusual ingredients. Mikkel Karstad shows us how to make 5-6 different dishes from a selection of fourteen favourite ingredients. These range from fennel, berries and sage, to squid, beef and lamb. Beautifully yet sparsely photographed and designed.
- | By (Author): Mikkel Karstad
- | Publisher: Clearview
- | Publication Date: Mar 28, 2015
- | Country of Publication: United Kingdom
- | Number of Pages: 272 pages
- | Language: Unknown
- | Binding: Hardback
- | ISBN-10: 1908337249
- | ISBN-13: 9781908337245
- By (Author):
- Mikkel Karstad
- Publisher:
- Clearview
- Publication Date:
- Mar 28, 2015
- Country of Publication:
- United Kingdom
- Language:
- Unknown
- Number of pages:
- 272 pages
- Binding:
- Hardback
- ISBN-10:
- 1908337249
- ISBN-13:
- 9781908337245