AQA GCSE Food Preparation & Nutrition: Revision Guide

This new Revision Guide supports the new AQA GCSE Food Preparation and Nutrition specification and is an invaluable aid for consolidating knowledge both at home for revision, and at school as a topic-by-topic summary as the course progresses.

• | : Anita Tull
• | Publisher: Illuminate Publishing
• | Publication Date: Mar 17, 2017
• | Country of Publication: United Kingdom
• | Number of Pages: 152 pages
• | Language: Unknown
• | Binding: Paperback / softback
• | ISBN-10: 1908682809
• | ISBN-13: 9781908682802