Vegetarian Cooking of India: Traditions - Ingredients - Tastes - Techniques - 80 Classic Recipes
£13.63
Anness Publishing
Recipes From A Turkish Kitchen: Traditions, Ingredients, Tastes, Techniques
Anness Publishing
£12.48
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Anness Publishing
Recipes From A Turkish Kitchen: Traditions, Ingredients, Tastes, Techniques
Now out of print. See 9780754835158 for the new updated and expanded hardback edition. Discover the subtle and enticing taste of traditional Turkish cooking, with its intriguing blend of herbs and spices.
- | By (Author): Ghillie Basan
- | Publisher: Anness Publishing
- | Publication Date: Jul 19, 2013
- | Country of Publication: United Kingdom
- | Number of Pages: 160 pages
- | Language: Unknown
- | Binding: Hardback
- | ISBN-10: 1908991194
- | ISBN-13: 9781908991195
- By (Author):
- Ghillie Basan
- Publisher:
- Anness Publishing
- Publication Date:
- Jul 19, 2013
- Country of Publication:
- United Kingdom
- Language:
- Unknown
- Number of pages:
- 160 pages
- Binding:
- Hardback
- ISBN-10:
- 1908991194
- ISBN-13:
- 9781908991195
