Principles And Practices Of Bar And Beverage Management: Raising The Bar - 9781908999375

A comprehensive text and resource book designed to explain the latest developments in and new complexities of managing modern bars- be they stand alone or part of larger institutions such as hotels and resorts.

• | By (Author): James (Dublin Institute Of Technology (Dit), School Of Culinary Arts And Food Technology, Dublin, Ireland) Murphy
• | Publisher: Goodfellow Publishers Limited
• | Publication Date: May 31, 2013
• | Country of Publication: United Kingdom
• | Number of Pages: 256 pages
• | Language: Unknown
• | Binding: Softback
• | ISBN-10: 1908999373
• | ISBN-13: 9781908999375