The Dal Cookbook

Dal is to India what pasta is to Italy. Cheap to produce, highly nutritional, suitable for long storage and capable of being cooked in a basic pot on an open fire, dal has been providing nourishment to millions of Indians for millennia. It truly is a pan-Indian dish consumed by rich and poor alike.

• | By (Author): Krishna Dutta
• | Publisher: Grub Street Publishing
• | Publication Date: Sep 02, 2013
• | Country of Publication: United Kingdom
• | Number of Pages: 144 pages
• | Language: Unknown
• | Binding: Hardback
• | ISBN-10: 1909166057
• | ISBN-13: 9781909166059