This inspirational guide is bursting with invaluable know-how on Scotland's wild harvest, covering what, where, when and how you can use your bounty in sustainable ways - from the most useful and widespread of species to the less well-known, and from leaves and berries to saps, seeds, seaweeds, mosses and wood.
- | By (Author): Emma Chapman
- | Publisher: Saraband
- | Publication Date: Oct 22, 2015
- | Country of Publication: United Kingdom
- | Number of Pages: 232 pages
- | Language: Unknown
- | Binding: Softback
- | ISBN-10: 191019218X
- | ISBN-13: 9781910192184