The Flavours Of Andalucia

Winner of the 1992 Glenfiddich Award for Food Book of the Year, this is a cookery book with a strong travel bias, dealing with each of Andalucia's eight provinces in turn to provide a personal, geographical and culinary survey of the area.

• | By (Author): Elisabeth Luard
• | Publisher: Grub Street Publishing
• | Publication Date: Sep 28, 2017
• | Country of Publication: United Kingdom
• | Number of Pages: 160 pages
• | Language: Unknown
• | Binding: Hardback
• | ISBN-10: 1910690481
• | ISBN-13: 9781910690482