Gressingham: The Definitive Collection Of Duck And Speciality Poultry Recipes For You To Create At Home

Gressingham is synonymous with duck, and this book marks a special moment in time as they celebrate 50 years of the family business that was founded by the Buchanan family in 1971. With a comprehensive overview on how to cook duck, the history of the business and over 70 recipes, it's the definitive culinary guide to duck.

• | By (Author): Katie Fisher
• | Publisher: Meze Publishing
• | Publication Date: Oct 19, 2020
• | Country of Publication: United Kingdom
• | Number of Pages: 192 pages
• | Language: Unknown
• | Binding: Hardback
• | ISBN-10: 1910863688
• | ISBN-13: 9781910863688