Behind The Pass : A collection of recipes from behind the pass of the UK's best chefs

Behind The Pass is a unique showcase of the very best chefs across the UK, offering readers an unprecedented insight into the minds of seasoned professionals and rising stars within the culinary world. This is a must-have for any foodie wanting the inside scoop on the UK's next culinary giants.

• | : Luke French, Stacey Sherwood-French
• | Publisher: Meze Publishing
• | Publication Date: Dec 01, 2022
• | Country of Publication: United Kingdom
• | Number of Pages: 288 pages
• | Language: Unknown
• | Binding: Hardback
• | ISBN-10: 1910863947
• | ISBN-13: 9781910863947