Food from the Fire: The Scandinavian flavours of open-fire cooking

The crackling of birch, the sizzle of the pot and the scent of wood smoke in the air... the relaxed style that typifies Scandinavian open-fire cooking is explored by Michelin-starred chef, Niklas Ekstedt, famous for cooking over wood only. This innovative selection of recipes highlights the best of modern Nordic food using ancient cooking methods.

• | By (Author): Niklas Ekstedt (Author)
• | Publisher: HarperCollins Publishers
• | Publication Date: Sep 08, 2016
• | Country of Publication: United Kingdom
• | Number of Pages: 240 pages
• | Language: NULL
• | Binding: Hardback
• | ISBN-10: 1910904341
• | ISBN-13: 9781910904343