A Love Of Eating: Recipes From Tart London

'Nourishing, delicious, healthy, original food' VogueLucy Carr-Ellison and Jemima Jones are the inimitable pair behind Tart London - the peerless boutique caterers, pop-up kitchen pros and ES Magazine columnists who have been bringing bold and bright food to the London scene since they first started in 2012.

• | By (Author): Lucy Carr-Ellison
• | Publisher: Vintage Publishing
• | Publication Date: Apr 12, 2018
• | Country of Publication: United Kingdom
• | Number of Pages: 288 pages
• | Language: Unknown
• | Binding: Hardback
• | ISBN-10: 1910931578
• | ISBN-13: 9781910931578