The Japanese Larder: Bringing Japanese Ingredients Into Your Everyday Cooking

A follow-up to Luiz's first book, Nikkei Cuisine, Japanese Larder is a stunning cookery book that demystifies the best Japanese ingredients and cooking by introducing the home cook to a number of key Japanese ingredients and techniques that are easy to acquire and will transform their everyday cooking.

• | By (Author): Luiz Hara
• | Publisher: Jacqui Small
• | Publication Date: Oct 18, 2018
• | Country of Publication: United Kingdom
• | Number of Pages: 256 pages
• | Language: Unknown
• | Binding: Hardback
• | ISBN-10: 1911127624
• | ISBN-13: 9781911127628