Italian Food

If you want to explore the authentic regional roots of the Italian kitchen, Elizabeth David's masterpiece is the place to start. The joy and relevance of this book today is that recipes that could only be read 60 years ago can now be cooked and savoured.

• | By (Author): Elizabeth David
• | Publisher: Grub Street Publishing
• | Publication Date: May 31, 2019
• | Country of Publication: United Kingdom
• | Number of Pages: 406 pages
• | Language: Unknown
• | Binding: Hardback
• | ISBN-10: 1911621297
• | ISBN-13: 9781911621294