Vegan Dairy: Making Milk, Butter And Cheese From Nuts And Seeds

From fresh plant-based milk to artisanal vegan cheese, from silky yogurts and creams to delicious nutty spreads and dips, join the new food revolution and learn how to make delicious, dairy-free products at home with this fabulous vegan cookbook.

• | By (Author): Emelie Holm
• | Publisher: HarperCollins Publishers
• | Publication Date: Dec 17, 2018
• | Country of Publication: United Kingdom
• | Number of Pages: 160 pages
• | Language: Unknown
• | Binding: Hardback
• | ISBN-10: 1911624571
• | ISBN-13: 9781911624578