Oats In The North, Wheat From The South: The History Of British Baking: Savoury And Sweet

100 classic British bakes and their history - with recipes and photography by the inimitable Regula Ysewijn, award-winning author, Anglophile, photographer and food stylist.

• | By (Author): Regula Ysewijn
• | Publisher: Murdoch Books
• | Publication Date: Apr 02, 2020
• | Country of Publication: United Kingdom
• | Number of Pages: 264 pages
• | Language: Unknown
• | Binding: Hardback
• | ISBN-10: 1911632647
• | ISBN-13: 9781911632641