The Pastry Chef'S Guide: The Secret To Successful Baking Every Time

This is a book aimed at chefs and home bakers alike who FEAR baking. The message: pastry is easy. This no-nonsense manual is designed to become THE baking reference book on any cookery shelf. Whether you want to make a lighter-than-air birthday cake or flaky breakfast pastries, Ravneet offers just the right advice to make it easy.

• | By (Author): Ravneet Gill
• | Publisher: HarperCollins Publishers
• | Publication Date: Apr 02, 2020
• | Country of Publication: United Kingdom
• | Number of Pages: 192 pages
• | Language: Unknown
• | Binding: Hardback
• | ISBN-10: 1911641514
• | ISBN-13: 9781911641513