Sunshine Kitchen: Delicious Creole Recipes From The Heart Of The Caribbean

Creole food is one of the first fusion foods, drawing influences from the historic trading and mixing of cultures between the Islands of Guadeloupe and Martinique in the French West Indies. This sunshine-filled book is a celebration of the fresh and vibrant colours and tastes of the islands.

• | By (Author): Vanessa Bolosier
• | Publisher: HarperCollins Publishers
• | Publication Date: Jun 10, 2021
• | Country of Publication: United Kingdom
• | Number of Pages: 192 pages
• | Language: Unknown
• | Binding: Hardback
• | ISBN-10: 1911663305
• | ISBN-13: 9781911663300