The Basic Basics Kitchen Hacks And Hints: 350+ Amazing Tips For Seasoned Chefs And Aspirational Cooks

This handbook collects over 300 of Glynn's gosh-factor hacks, explaining how best to handle garlic, why dull pasta is better, how to judge a Pavlova, how to make the frilly crusts on Portuguese egg tarts and why it should be 'thumbs-up' on kitchen knives.

• | By (Author): Glynn Christian
• | Publisher: Grub Street Publishing
• | Publication Date: Jun 30, 2021
• | Country of Publication: United Kingdom
• | Number of Pages: 112 pages
• | Language: Unknown
• | Binding: Softback
• | ISBN-10: 1911667106
• | ISBN-13: 9781911667100