North African Cookery
Grub Street Publishing
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Grub Street Publishing
North African Cookery
Arto der Haroutunian takes adventurous cooks on a tour of the cuisines of Morocco, Algeria, Tunisia and Libya in this comprehensive guide to North African food. There are over 300 recipes for traditional dishes using classic ingredients such as fiery spices, jewel-like dried fruits, lemons, and armfuls of fresh herbs.
- | : Arto der Haroutunian
- | Publisher: Grub Street Publishing
- | Publication Date: Apr 28, 2023
- | Country of Publication: United Kingdom
- | Number of Pages: 384 pages
- | Language: Unknown
- | Binding: Hardback
- | ISBN-10: 1911667467
- | ISBN-13: 9781911667469
- Author:
- Arto der Haroutunian
- Publisher:
- Grub Street Publishing
- Publication Date:
- Apr 28, 2023
- Country of Publication:
- United Kingdom
- Language:
- Unknown
- Number of pages:
- 384 pages
- Binding:
- Hardback
- ISBN-10:
- 1911667467
- ISBN-13:
- 9781911667469
-
-
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