WJEC Level 1/2 Vocational Award Hospitality and Catering (Technical Award) - Student Book - Revised Edition

This best-selling Student Book has been completely revised and updated to match the new Hospitality and Catering Level 1/2 (Technical Award) specification, for first teaching from September 2022. Written by renowned author Anita Tull and reviewed by experienced teacher and examiner Alison Palmer.

• | : Alison Palmer, Anita Tull
• | Publisher: Illuminate Publishing
• | Publication Date: May 31, 2022
• | Country of Publication: United Kingdom
• | Number of Pages: 280 pages
• | Language: Unknown
• | Binding: Paperback / softback
• | ISBN-10: 1913963306
• | ISBN-13: 9781913963309