Food and Beverage Management : For the hospitality, tourism and event industries

This 6th edition has been updated and revised to take account of current trends within education and the HLT industries, including changes brought about by COVID and Brexit, as well the impact of the increasing use kitchen/service robotics, changes to allergen regulations and issues of sustainability and business ethics.

• | : John Cousins (Director of The Food and Beverage Training Company, London), David Foskett (Emeritus Professor of Hospitality Studies, University of West London, UK), David Graham (Principal Lecturer, Department of Service Sector Management, Sheffield Hallam University, UK), Amy Hollier (Director of Blended and Online Learning, Heart of Worcestershire College, UK)
• | Publisher: Goodfellow Publishers Limited
• | Publication Date: Nov 07, 2022
• | Country of Publication: United Kingdom
• | Number of Pages: 456 pages
• | Language: Unknown
• | Binding: Paperback / softback
• | ISBN-10: 1915097266
• | ISBN-13: 9781915097262