Preserving Food Without Freezing Or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, And Lactic Fermentation

Preserving Food Without Freezing or Canning offers more than 250 easy and enjoyable recipes featuring locally grown and minimally refined ingredients. It is an essential guide for those who seek healthy food for a healthy world.

• | By (Author): The Gardeners And Farmers Of Centre Terre Vivante
• | Publisher: Chelsea Green Publishing Co
• | Publication Date: Jun 17, 2013
• | Country of Publication: United States
• | Number of Pages: 224 pages
• | Language: Not Available
• | Binding: Paperback|Softback
• | ISBN-10: 1933392592
• | ISBN-13: 9781933392592