Jean-Francois Piege
Editions Flammarion
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Editions Flammarion
Jean-Francois Piege
Two Michelin-starred chef Jean-Francois Piege divulges more than 300 recipes from his exceptional restaurant, with suggestions for combining key ingredients into inventive menus.
- | By (Author): Jean-Francois Piege
- | Publisher: Editions Flammarion
- | Publication Date: Nov 17, 2014
- | Country of Publication: France
- | Number of Pages: 240 pages
- | Language: Unknown
- | Binding: Hardback
- | ISBN-10: 208020212X
- | ISBN-13: 9782080202123
- By (Author):
- Jean-Francois Piege
- Publisher:
- Editions Flammarion
- Publication Date:
- Nov 17, 2014
- Country of Publication:
- France
- Language:
- Unknown
- Number of pages:
- 240 pages
- Binding:
- Hardback
- ISBN-10:
- 208020212X
- ISBN-13:
- 9782080202123
