Chocolate: Recipes And Techniques From The Ferrandi School Of Culinary Arts

Chocolate: Recipes And Techniques From The Ferrandi School Of Culinary Arts

Editions Flammarion
SKU:
9782080204066
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UPC:
9782080204066
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Description
Chocolate: Recipes And Techniques From The Ferrandi School Of Culinary Arts


  • | By (Author): Ferrandi Paris
  • | Publisher: Editions Flammarion
  • | Publication Date: Oct 10, 2019
  • | Country of Publication: France
  • | Number of Pages: 304 pages
  • | Language: Unknown
  • | Binding: Hardback
  • | ISBN-10: 2080204068
  • | ISBN-13: 9782080204066
Additional Information
By (Author):
Ferrandi Paris
Publisher:
Editions Flammarion
Publication Date:
Oct 10, 2019
Country of Publication:
France
Language:
Unknown
Number of pages:
304 pages
Binding:
Hardback
ISBN-10:
2080204068
ISBN-13:
9782080204066
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