Charcuterie: Pates, Terrines, Savory Pies : Recipes and Techniques from the Ferrandi School of Culinary Arts

Charcuterie: Pates, Terrines, Savory Pies : Recipes and Techniques from the Ferrandi School of Culinary Arts

Editions Flammarion
SKU:
9782080294678
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UPC:
9782080294678
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Description



  • | Author: FERRANDI Paris
  • | Publisher: Editions Flammarion
  • | Publication Date: Feb 16, 2023
  • | Country of Publication: France
  • | Number of Pages: 288 pages
  • | Language: NA
  • | Binding: Hardback
  • | ISBN-10: 2080294679
  • | ISBN-13: 9782080294678
Additional Information
By (Author):
FERRANDI Paris
Publisher:
Editions Flammarion
Publication Date:
Feb 16, 2023
Country of Publication:
France
Language:
NA
Number of pages:
288 pages
Binding:
Hardback
ISBN-10:
2080294679
ISBN-13:
9782080294678
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